Kolkata’s event rhythm includes late-afternoon biye, adda-friendly snack tables, and corporate pujas with precise prasad timing. We coordinate with purohits and venue managers so service lines don’t clash with rituals.
For NRI returns and mixed weddings, we design menus that still feel like Kolkata — kosha mangsho, prawns, mishti finale — with clear veg/non-veg signage per FSSAI norms.
Pricing: Fish and prawn-forward menus are priced seasonally; GST applies. Puja peak weeks book fast — lock dates early for full staffing.