Introduction
One of the biggest decisions when planning catering is whether to serve vegetarian, non-vegetarian, or a combination menu.
Vegetarian Catering
Vegetarian catering is popular for weddings and religious events.
Common dishes include:
• Paneer dishes
• Vegetable curries
• Dal varieties
• Indian breads
Advantages:
• Suitable for most guests
• Lower cost in many cases
• Ideal for traditional events
Non-Vegetarian Catering
Non-veg menus add variety and premium appeal.
Popular dishes include:
• Chicken tikka
• Mutton curry
• Fish fry
• Grilled kebabs
Hybrid Menus
Many events offer separate veg and non-veg sections.
Tips:
Label dishes clearly
Keep separate cooking stations
Maintain hygiene standards
Conclusion
A balanced catering plan ensures every guest finds something they enjoy.
